Step 1

Pour the milk into a saucepan and cook over high heat until it’s hot, but don’t bring it to a boil.

Step 2

Remove from the heat, add all the remaining ingredients, and stir until well combined. I used a milk frother to get a better texture, but it’s optional. You can also blend the hot milk with the rest of the ingredients in a blender if you want.

Step 3

Serve immediately or keep the leftovers in an airtight container for 3-4 days. Reheat on the stovetop or microwave until warm enough.