Turmeric Latte

Name: Turmeric Latte
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups unsweetened plant milk of your choice (480 ml), I used almond milk; 1 tsp turmeric powder; 1/2 tsp ground cinnamon; 2 tbsp maple or agave syrup

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Simple Vegan Blog

turmeric latte turmeric almond milk vegan latte

Ingredients

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2 cups unsweetened plant milk of your choice (480 ml), I used almond milk1 tsp turmeric powder1/2 tsp ground cinnamon2 tbsp maple or agave syrup

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Instructions

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Step 1

Pour the milk into a saucepan and cook over high heat until it’s hot, but don’t bring it to a boil.

Step 2

Remove from the heat, add all the remaining ingredients, and stir until well combined. I used a milk frother to get a better texture, but it’s optional. You can also blend the hot milk with the rest of the ingredients in a blender if you want.

Step 3

Serve immediately or keep the leftovers in an airtight container for 3-4 days. Reheat on the stovetop or microwave until warm enough.