Turmeric Rice
5.0
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Total: 25 minutes
Servings: 4
Author : Pierre Franey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
Step 2
Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.