Turnip Hash Browns (Keto and Gluten Free)

Name: Turnip Hash Browns (Keto and Gluten Free)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 large turnips, shredded; 2 tablespoons olive oil, divided; 1/2 teaspoon kosher salt, divided ((or to taste) ); 2 tablespoons unsalted butter; 1/2 medium yellow onion, diced; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 4

Author : Briana

gluten free keto turnips

Turnip Hash Browns (Keto and Gluten Free)

Ingredients

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2 large turnips, shredded2 tablespoons olive oil, divided1/2 teaspoon kosher salt, divided ((or to taste))2 tablespoons unsalted butter1/2 medium yellow onion, diced1/2 teaspoon garlic powder1/2 teaspoon black pepper

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Instructions

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Step 1

Preheat the oven to 425°F. Add shredded turnips to a prepared baking sheet in a thin layer. Toss with some olive oil and salt. Bake for 30 minutes, tossing halfway through. This step helps dehydrate the hash browns to ensure they are crispy.

Step 2

Heat a cast iron skillet over medium heat. Add remaining olive oil, and the butter to melt. Add in the diced onions, along with a pinch of salt. Cook until onions are soft and translucent, about 5 minutes. Add the browned hash browns to the skillet, along with pepper, and garlic powder. Cook until the hash browns are very crispy and golden brown, about 10-15 minutes.

Step 3

Serve alongside breakfast. We love to eat them with bacon and eggs. Store leftovers in the fridge in an airtight container for up to 5 days.