Turtle Brownies

Name: Turtle Brownies
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 cup pecan halves, divided; 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size); 2 oz. BAKER'S Semi-Sweet Chocolate; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding; 2 cups cold milk; 2 cups thawed COOL WHIP Whipped Topping

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Prep Time: 20 minutes

Cook Time: 3 hours, 13 minutes

Total: 3 hours, 33 minutes

Servings: 32

Author : My Food and Family

baking chocolate brownie mix

Ingredients

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1 cup pecan halves, divided1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)2 oz. BAKER'S Semi-Sweet Chocolate1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding2 cups cold milk2 cups thawed COOL WHIP Whipped Topping

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Instructions

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Step 1

Reserve 32 nuts for garnish. Chop remaining nuts. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped nuts into batter before pouring into prepared pan. Cool completely.

Step 2

Melt semi-sweet chocolate as directed on package; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over brownies. Top with reserved nuts. Drizzle with melted chocolate.

Step 3

Refrigerate 2 hours or until chilled.