Tuscan Cheese Dip

Name: Tuscan Cheese Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces cream cheese; 1 1/2 cups shredded mozzarella cheese ((divided)); 1/3 cup freshly grated Parmesan cheese; 1/2 cup sour cream ((or plain Greek yogurt)); 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/2 cup sun-dried tomatoes (chopped); 1/2 cup chopped frozen spinach

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

game day gluten free

Ingredients

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8 ounces cream cheese1 1/2 cups shredded mozzarella cheese ((divided))1/3 cup freshly grated Parmesan cheese1/2 cup sour cream ((or plain Greek yogurt))1/4 teaspoon garlic powder1/8 teaspoon salt1/2 cup sun-dried tomatoes (chopped)1/2 cup chopped frozen spinach

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Combine all of the cheese dip ingredients in an oven safe dish for serving except for 1/2 cup of the mozzarella (you will use it to top the dip later). You do not need to mix them up yet nor thaw the spinach.

Step 3

Bake the cheese dip until the cheese is melted, stirring occasionally.

Step 4

Once melted, add the remaining 1/2 cup mozzarella cheese across the top. Continue baking until the top layer of cheese is melted and starting to brown. Want more browning? Pop it under a broiler instead of baking.

Step 5

Serve immediately with dunkers like chips or crostini.