Step 1

Boil pasta for 8-9 minutes til tender, drain and toss with 1 teaspoon olive oil. Set aside.

Step 2

In a large skillet, brown sausage for 5-7 minutes - breaking into small chunks with a wooden spoon or spatula - until sausage is fully cooked. Transfer to a dish and cover to keep warm.

Step 3

In the same dish, melt butter. Stir in garlic for 1 minute til fragrant.

Step 4

Stir in flour, then whisk in chicken broth. Whisk in heavy cream, parmesan cheese, crushed red pepper flakes, salt, and pepper.

Step 5

Stir in pasta, browned sausage, roasted red peppers, noodles, and baby spinach.

Step 6

Simmer for five minutes before garnishing with fresh herbs and freshly cracked black pepper. Serve and enjoy!