Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

tuscan-style bread with herbs

4.3

(54)

www.kingarthurbaking.com
Your Recipes

Prep Time: 12 minutes

Cook Time: 35 minutes

Total: 2 hours, 12 minutes

Servings: 1

Cost: $7.87 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

In a large bowl, combine all of the ingredients, mixing and kneading to make a smooth, very soft dough., Place the dough in a greased bowl, cover, and let rise at room temperature until puffy but not necessarily doubled (about 1 hour)., After the first rise, deflate the dough and form into a large round or a long loaf. Place on a parchment-lined baking sheet, or on a piece of parchment, if you're going to bake on a pizza stone., Cover the loaf with greased plastic wrap, and let it rise for 30 to 45 minutes, until noticeably puffy., While the loaf is rising, place a pizza stone in the oven and preheat it to 375°F., When the bread is almost doubled, uncover it and slash the top a few times. Bake for 30 to 35 minutes, until the center measures 190°F when measured with a digital thermometer., Remove from the oven and cool for 30 minutes before slicing., Store wrapped at room temperature for 4 days, or freeze for longer storage.

Top Similar Recipes from Across the Web