Tuscan Tortellini Skillet

Name: Tuscan Tortellini Skillet
Prep time: 20 min
Cook time: 12 min
Ingredients: 2 tablespoons olive oil; 2 pounds plum or Roma tomatoes (about 8), coarsely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Pinch red pepper flakes (optional); 3 cloves garlic, minced; 2 (8-ounce) packages fresh cheese tortellini, or 1 (19-ounce) bag frozen cheese tortellini; 2 cups packed baby spinach; Freshly grated Parmesan cheese, for serving

3.8

(30)

www.thekitchn.com

Your recipes

Prep Time: 20 minutes

Cook Time: 12 minutes

Servings: 4

Author : Sheela Prakash

alcohol free autumn balanced

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons olive oil2 pounds plum or Roma tomatoes (about 8), coarsely chopped1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepperPinch red pepper flakes (optional)3 cloves garlic, minced2 (8-ounce) packages fresh cheese tortellini, or 1 (19-ounce) bag frozen cheese tortellini2 cups packed baby spinachFreshly grated Parmesan cheese, for serving

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat until shimmering. Add the tomatoes, salt, black pepper, and red pepper flakes, if using. Cook until the tomatoes soften and release their juices, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute.

Step 2

Increase the heat to medium-high, stir in the tortellini, and cook, stirring occasionally, until the tortellini is plump and tender, 3 to 5 minutes, or according to package instructions.

Step 3

Remove from the heat and stir in the spinach until it just wilts, about 1 minute. Serve immediately with plenty of grated Parmesan cheese.