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Export 16 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil and cook gnocchi according to package instructions. Set aside.
Step 2
Add the olive oil and diced onion to a large pot.
Step 3
Saute for 5-7 minutes or until it starts to brown.
Step 4
Add in the garlic, carrot and celery and saute for an additional 5 minutes.
Step 5
Add in the white wine and saute until the liquid has cooked off.
Step 6
Add in all remaining ingredients aside from the kale, tapioca and gnocchi.
Step 7
Bring to a low boil, then reduce the heat to low and simmer, uncovered, for about 10 minutes.
Step 8
Discard the bay leaves. Add 1 1/2 cups worth to a blender with the tapioca and blend until smooth.
Step 9
Add back to the pot with the gnocchi and stir well. Simmer for 5 minutes, then stir in the kale or spinach to let wilt.
Step 10
Taste and adjust flavors as desired, then serve hot and enjoy!
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