Step 1

Bring a pot of water to a boil and cook gnocchi according to package instructions. Set aside.

Step 2

Add the olive oil and diced onion to a large pot.

Step 3

Saute for 5-7 minutes or until it starts to brown.

Step 4

Add in the garlic, carrot and celery and saute for an additional 5 minutes.

Step 5

Add in the white wine and saute until the liquid has cooked off.

Step 6

Add in all remaining ingredients aside from the kale, tapioca and gnocchi.

Step 7

Bring to a low boil, then reduce the heat to low and simmer, uncovered, for about 10 minutes.

Step 8

Discard the bay leaves. Add 1 1/2 cups worth to a blender with the tapioca and blend until smooth.

Step 9

Add back to the pot with the gnocchi and stir well. Simmer for 5 minutes, then stir in the kale or spinach to let wilt.

Step 10

Taste and adjust flavors as desired, then serve hot and enjoy!