vegan gnocchi soup

A copycat recipe of the famous Olive Garden gnocchi soup, vegan version.

Vegan Olive Garden Gnocchi Soup

olive oil (or vegetable broth)

onion

celery (diced)

carrots (grated)

garlic (minced)

salt

½ tsp black pepper

onion powder

Italian seasoning

yeast

turmeric

all-purpose flour

vegetable broth

soy milk

cashew cream

spinach (chopped)

oz gnocchi

lemon (squeezed)

In a large pot over medium, heat the olive oil.

Add the celery and onion, and saute until softened, approximately 5 minutes.

Add in the garlic and carrots and stir. Add the spices, including the salt, black pepper, onion powder, Italian seasoning, nutritional yeast and turmeric.

Add in the flour. Stir for 2 minutes until combined.

Add in the vegetable broth and soy milk. Stir.

Add the cream and stir. Bring the soup to a gentle boil, and add the gnocchi. Boil for 4 to 5 minutes until they rise to the top. Finish with a squeeze of lemon and fresh cracked black pepper.

Stir in the spinach and enjoy!

This Tuscan vegan gnocchi soup is cozy, easy to make and perfect for a simple weeknight dinner.  It&#039;s ready in about 30 minutes and made with simple, wholesome ingredients you probably already have on hand!

Tuscan Vegan Gnocchi Soup

potato gnocchi (I used Delallo gluten free)

olive oil

carrots

garlic

white wine

tomato paste

black pepper

red pepper flakes

bay leaves

thyme

oregano

tapioca starch

kale or spinach

cook gnocchi

Bring a pot of water to a boil and cook gnocchi according to package instructions. Set aside.

dice onion

Add the olive oil and diced onion to a large pot.

saute

Saute for 5-7 minutes or until it starts to brown.

add veggies

Add in the garlic, carrot and celery and saute for an additional 5 minutes.

add white wine

Add in the white wine and saute until the liquid has cooked off.

add all ingredients

Add in all remaining ingredients aside from the kale, tapioca and gnocchi.

simmer

Bring to a low boil, then reduce the heat to low and simmer, uncovered, for about 10 minutes.

blend

Discard the bay leaves. Add 1 1/2 cups worth to a blender with the tapioca and blend until smooth.

stir

Add back to the pot with the gnocchi and stir well. Simmer for 5 minutes, then stir in the kale or spinach to let wilt.

serve

Taste and adjust flavors as desired, then serve hot and enjoy!

I added more of the spices and also some frozen peas. My whole family loved it, such a great recipe ☺️

Yummo yes I added a can of white beans and served it with some Parmesan 😍 So good on a cold winters night 😍

This was amazing! I added white beans and more spices. Will make more in the future!

Top 2 vegan gnocchi soup recipes from across the web

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Top Tags

Vegan Olive Garden Gnocchi Soup

Tuscan Vegan Gnocchi Soup

Top 2 vegan gnocchi soup recipes from across the web

The most viewed vegan gnocchi soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Olive Garden Gnocchi Soup

Tuscan Vegan Gnocchi Soup

The most viewed vegan gnocchi soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine