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Export 15 ingredients for grocery delivery
Step 1
Add the garlic and olive oil to a skillet and saute over low heat for a few minutes until just slightly golden brown.
Step 2
Add in the white wine and simmer until it has reduced by half.
Step 3
Add in the cashew cream, vegetable broth and tomato paste. Whisk together.
Step 4
Add in the sundried tomatoes, italian seasoning, oregano, thyme, salt, pepper and red pepper flakes. Whisk together,
Step 5
Bring to a very low boil, then add in the gnocchi. Keep heat low and let simmer in the sauce until the gnocchi is cooked through, stirring occasionally to prevent burning.
Step 6
Depending on the type and brand of gnocchi you used, you may need to add in a splash more broth so the gnocchi can cook fully.
Step 7
Give everything a good stir, then mix in the kale and stir until wilted. Stir through the vegan parm, then garnish with fresh basil. Enjoy!
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