Step 1

Add the Pure spread to a deep pan, place on a medium heat then add the onions and fry for around 5 minutes

Step 2

Add the minced garlic cloves, sundried tomatoes, pepper and mushrooms to the pan along with all of the herbs and fry for a further 6-7 minutes

Step 3

Once the mushrooms have browned add the vegetable stock, give a stir then reduce the heat right down

Step 4

Add the cream and stir together, taste test adding more seasoning / herbs if needed

Step 5

Serve with a slice of crusty bread & a generous slather of vegan butter