Step 1

Heat milk to 181 F, turn off heat

Step 2

Add buttermilk and vinegar

Step 3

Stir until curds form

Step 4

Let sit for 10 minutes

Step 5

Line a colander with cheese cloth

Step 6

Using a slotted spoon, ladle the curds into the cheesecloth

Step 7

Wrap the cheesecloth around the curds, squeezing gently

Step 8

Let sit for 30 minutes and squeeze again

Step 9

Break the cheese into curds and season with salt

Step 10

Use as curds or you can make the cheese creamy in a food processor or by pushing the curds through a sieve and mashing with the back of a wooden spoon