Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 10 min
Total time: 2 min
Ingredients: 6 large russet potatoes, scrubbed clean; 1 tbsp. extra-virgin olive oil; Kosher salt; 1/2 c. (1 stick) butter, softened; 1/2 c. milk; 1/2 c. sour cream; 1 1/2 c. shredded Cheddar, divided; 2 green onions, thinly sliced, plus more for garnish; Freshly ground black pepper

3.3

(4)

www.delish.com

Your recipes

Prep Time: 10 minutes

Total: 2 hours

Servings: 6

Cost: $7.00 /serving

Author : Makinze Gore

sunday lunch super bowl dinner

Step 1

Preheat oven to 400°. Pat potatoes completely dry with paper towels. Poke potatoes all over with a fork, then rub with oil and sprinkle with salt. Place potatoes directly on oven racks and bake until potatoes are pierced easily with a fork, about 1 hour. Place on a large baking sheet and let cool until cool enough to handle.

Step 2

Cutting lengthwise, cut a thin layer off the top of each potato. Scoop inside out of each potato leaving a ½” border. Place insides in a large bowl. Keep the potato tops and roast them on the tray as a snack!

Step 3

To bowl with potatoes, add butter, milk, and sour cream and smash until butter is melted in and potatoes are mostly smooth, but with some chunks. Add 1 cup of cheese and green onions and stir until incorporated. Season with salt and pepper.

Step 4

Fill baked potatoes with potato mixture and place on a large baking sheet. Top with remaining ½ cup of cheddar. Bake until cheese is melty and outside is crispy, 15 minutes.

Step 5

Garnish with more green onions before serving.

Step 6

Pat potatoes completely dry with paper towels. Poke potatoes all over with a fork, then rub with oil and sprinkle with salt. Working in batches, place potatoes in basket of air fryer and cook on 400° for 40 minutes. Place on a large baking sheet and let cool until cool enough to handle.

Step 7

Cutting lengthwise, cut a thin layer off the top of each potato. Scoop inside out of each potato leaving a ½” border. Place insides in a large bowl. Keep the potato tops and roast them on the tray as a snack!

Step 8

To bowl with potatoes, add butter, milk, and sour cream and smash until butter is melted in and potatoes are mostly smooth, but with some chunks. Add 1 cup of cheese and green onions and stir until incorporated. Season with salt and pepper.

Step 9

Fill baked potatoes with potato mixture and place back in basket of air fryer. Top with remaining ½ cup of cheddar. Cook at 400° until cheese is melty and outside is crispy, 5 minutes.

Step 10