Twisted Strawberry Shortcake

Name: Twisted Strawberry Shortcake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1 qt. (4 cups) cold milk; 2 cups thawed COOL WHIP Whipped Topping; 1 (12 oz.) prepared angel food cake, cut into 1/2-inch cubes; 1/3 cup orange juice; 3 cups sliced fresh strawberries; 5 oz. BAKER'S White Chocolate, grated

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8.5

Cost: $1.59 /serving

Author : My Food and Family

angel food cake bakers white chocolate baking chocolate

Ingredients

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2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding1 qt. (4 cups) cold milk2 cups thawed COOL WHIP Whipped Topping1 (12 oz.) prepared angel food cake, cut into 1/2-inch cubes1/3 cup orange juice3 cups sliced fresh strawberries5 oz. BAKER'S White Chocolate, grated

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Instructions

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Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.

Step 2

Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.

Step 3

Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.