Step 1

Carefully cut the vanilla beans in two, lengthwise. You can also cut them into halves so they are shorter and fit better into the bottle or jar.

Step 2

Insert the vanilla beans into a clean glass bottle or jar.

Step 3

Pour either 1 cup of vodka or 1 cup of glycerine in the bottle. Make sure the vanilla beans are completely submerged. Shake well.

Step 4

Store in a dark corner (in a cupboard) at room temperature. Let sit for at least 6-8 weeks before you use it. Some even keep it for months or even a year. *