4.8
(77)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Peel and finely dice the cucumber, or you can grate on the large holes of a box grater if preferred. Transfer to a bowl lined with a cheesecloth* and sprinkle cucumbers with 1/2 tsp salt and give them a light stir. Set aside for the cucumbers to release their juice while you prep the remaining ingredients.
Step 2
In a large mixing bowl, combine plain Greek yogurt, lemon juice, grated garlic cloves, chopped dill, extra virgin olive oil, salt and pepper, or season to taste.
Step 3
Use the cheesecloth to squeeze out as much juice as you can from your chopped cucumber. You'll be surprised how much juice comes out. Discard the juice and add squeezed cucumber to your mixing bowl.
Step 4
Stir everything to combine and season to taste with more salt and pepper if desired. Cover and refrigerate for at least 1 hour, or until ready to serve. I love serving drizzled with a little more extra virgin olive oil.
Your folders

684 viewsthemediterraneandish.com
4.8
(48)
Your folders

183 viewsmidlifehealthyliving.com
4.3
(75)
Your folders

506 viewsthemediterraneandish.com
4.9
(73)
Your folders

60 viewsbudgetbytes.com
5.0
(10)
Your folders

448 viewsallrecipes.com
4.2
(627)
Your folders

843 viewsloveandlemons.com
5.0
(8)
Your folders

673 viewstherecipecritic.com
Your folders
107 viewstherecipecritic.com
Your folders
268 viewsloveandlemons.com
Your folders

517 viewsafricanbites.com
Your folders
414 viewsloveandlemons.com
Your folders
93 viewsunleashed.legendaryladylabs.com
Your folders

220 viewsloveandlemons.com
5.0
(522)
Your folders

151 viewsrecipegirl.com
5.0
(1)
Your folders
77 viewsthemediterraneandish.com
Your folders

672 viewsjoyfoodsunshine.com
4.9
(8)
Your folders

164 viewserinliveswhole.com
5.0
(12)
Your folders

142 viewsthefreshmancook.com
2 minutes
Your folders

382 viewsmygreekdish.com
4.4
(7)