5.0
(14)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Cut the ends off the cucumber. Slice the cucumber in half lengthwise and remove the seeds. Grate remaining cucumber and toss with salt in bowl. Set salted grated cucumber in strainer over bowl or in sink and let stand for at least 15 minutes. Squeeze to remove as much liquid as you can and discard liquid. Ideally you want about 1 cup of grated cucumber for the Tzatziki.
Step 2
Combine cucumber with remaining ingredients in large bowl. Mix to combine, taste, and add additional salt, lemon juice, or dill, if desired.
Your folders
49 viewsselfproclaimedfoodie.com
Your folders

321 viewscooking.nytimes.com
5.0
(563)
Your folders

277 viewsmyrecipes.com
5.0
(3)
Your folders
208 viewsfoodtalkdaily.com
10 minutes
Your folders
192 viewsmeny.no
4.1
(7)
15 minutes
Your folders

285 viewsfoodnetwork.com
10 minutes
Your folders

442 viewsfodmapeveryday.com
3.8
(6)
Your folders

490 viewseazypeazymealz.com
5.0
(1)
Your folders

387 viewsbbc.co.uk
3.3
(10)
Your folders

282 viewsfoodnetwork.com
4.2
(83)
Your folders

231 viewsfood.com
5.0
(161)
Your folders

257 viewscooking.nytimes.com
3.0
(65)
Your folders
104 viewsdownshiftology.com
Your folders

127 views177milkstreet.com
20 minutes
Your folders
85 viewsmatprat.no
4.8
(268)
Your folders

290 viewscrazyvegankitchen.com
5.0
(1)
1 minutes
Your folders

174 viewstaste.com.au
4.7
(19)
Your folders

619 viewsfoodnetwork.com
4.4
(41)
Your folders

1344 viewscookieandkate.com
4.8
(148)