Tzatziki

Name: Tzatziki
Prep time: 10 min
Total time: 25 min
Ingredients: 1 large cucumber; 2 teaspoons kosher salt; 2 cups Greek yogurt (whole milk recommended); 2 tablespoons lemon juice; 2 cloves garlic (minced); 1 tablespoon fresh dill (minced)

5.0

(14)

selfproclaimedfoodie.com

Your recipes

Prep Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $1.56 /serving

Author : Krissy Allori

tzatziki

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut the ends off the cucumber. Slice the cucumber in half lengthwise and remove the seeds. Grate remaining cucumber and toss with salt in bowl. Set salted grated cucumber in strainer over bowl or in sink and let stand for at least 15 minutes. Squeeze to remove as much liquid as you can and discard liquid. Ideally you want about 1 cup of grated cucumber for the Tzatziki.

Step 2

Combine cucumber with remaining ingredients in large bowl. Mix to combine, taste, and add additional salt, lemon juice, or dill, if desired.