Step 1

The cucumber should be grated with a cheese grater, then strained of it's juices. To strain it, squeeze it really tight by the fistful letting the water run through your fingers or use a cheesecloth.

Step 2

Once as much liquid as possible is out, combine the strained and chopped cucumber with all other ingredients.

Step 3

Mix everything together with a spoon, and taste. Add more salt if needed.

Step 4

Refrigerate for 1 hour + before serving to let the flavors meld.