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The cucumber should be grated with a cheese grater, then strained of it's juices. To strain it, squeeze it really tight by the fistful letting the water run through your fingers or use a cheesecloth.
Once as much liquid as possible is out, combine the strained and chopped cucumber with all other ingredients.
Mix everything together with a spoon, and taste. Add more salt if needed.
Refrigerate for 1 hour + before serving to let the flavors meld.