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Export 6 ingredients for grocery delivery
Step 1
Mix all the ingredients, except the vanilla and alcohol, together in a blender and mix until smooth.
Step 2
Pour into a saucepan and bring to a boil. Once boiling, remove from the heat and whisk until smooth and thickened.
Step 3
Stir in the vanilla and alcohol.
Step 4
Pour into a container and chill overnight.
Step 5
Once the mixture is chilled, you simply add it to your ice cream maker, following the manufacturer's instructions. Once churned, add to a shallow, freezer-safe container and freeze for at least 3 hours.
Step 6
If you have a stand mixer with a metal bowl, you can freeze the bowl overnight and "churn" the ice cream using the paddle attachment.
Step 7
Otherwise, you will need to whisk the mixture well before freezing it and repeat every hour or so it does not become icy.
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