ube ice cream

These Halo-Halo Popsicles are the perfect treat to get through any heat wave!&amp;nbsp; Inspired by a summertime dessert favorite from the Philippines, this popsicle is like eating halo-halo without the need for a spoon!This two layer popsicle looks fancy, but is actually so easy to make! All you need are three ingredients to make this icy and creamy Halo-Halo Popsicle.

Halo-Halo Popsicles

Cup of Tropics Fruit Mixture (Can substitute with Buenas Halo Halo Mix)

Can Evaporated Milk (Black & White or Jans Sweet Cow)

Jar of Ube Cookie Butter

Metal Popsicle Molds (We highly recommend this

First, we are going to make the top layer.&nbsp; Spoon Tropics Fruit Mixture into the cavity of each popsicle mold, going just halfway up.

Then, pour in the evaporated milk, just covering the fruit mixture. Mix lightly and press down with the spoon handle.

Place the popsicle sticks in and cover.

Put in freezer for 4 hours to set.&nbsp; Once the fruit layer has set, make the creamy ube layer.

Mix the rest of the evaporated milk (there should be half left) and half the Ube Cookie Butter Jar together.&nbsp; Mix well with a whisk in a small bowl.&nbsp; It's okay if there are tiny lumps of the cookie butter.&nbsp; It adds to the texture of the popsicle.

Take the popsicle mold out of the freezer and remove the cover.

Pour the ube mixture into the mold leaving about 1-2mm gap from the top to leave room for expansion during freezing. 

Freeze overnight.

To un-mold, dip the molds into a cup of warm water for 10 seconds and warm with your hands.  Carefully pull out the popsicle. Eat right away.

A beautiful and delicious ice cream made from purple yams called ube.  A plant paradox friendly recipe!

Ube Ice Cream

coconut milk full-fat

tbsp Tapioca starch

maple syrup or yacon syrup

potato puree

tsp vanilla extract

Tbsp alcohol (such as vodka

Mix all the ingredients, except the vanilla and alcohol, together in a blender and mix until smooth.

Pour into a saucepan and bring to a boil. Once boiling, remove from the heat and whisk until smooth and thickened.

Stir in the vanilla and alcohol.

Pour into a container and chill overnight.

Once the mixture is chilled, you simply add it to your ice cream maker, following the manufacturer&#039;s instructions. Once churned, add to a shallow, freezer-safe container and freeze for at least 3 hours.

Instructions for using an ice cream maker

If you have a stand mixer with a metal bowl, you can freeze the bowl overnight and "churn" the ice cream using the paddle attachment.

Otherwise, you will need to whisk the mixture well before freezing it and repeat every hour or so it does not become icy.

Instructions without using an ice cream maker

Here’s how to make deliciously creamy and thick homemade ube ice cream! Using an ice cream maker and my simple method, you’ll be enjoying bright purple ube ice cream in no time

Homemade Ube Ice Cream (with Video!)

sugar

heavy cream

milk

tsp ube extract

ube halaya

Heat heavy cream and whole milk in a sauce pan until smoke begins coming off the liquid. Turn off the heat.

Combine egg yolks and granulated sugar in a small bowl. Whisk until a smooth, yellow consistency forms (~30 seconds).

Add 1/4 cup of the hot cream to the eggs and whisk until it turns a smooth and uniform yellow color. The goal of this step is to raise the temperature of the eggs, so they don’t completely cook in the hot cream. Pour the eggs into the pan with hot cream.

Add the vanilla extract and ube extract.

Turn the heat back on. Stir and heat the cream until it reaches 170 degrees F. A good way to test if it’s done is to coat the back of a spoon with the cream and pull your finger through the cream. A done cream should have a thick, smooth trail that doesn’t break. Take the cream off the heat.

Pour the cream through a fine mesh sieve into a large bowl. This will get rid of any egg or milk solids in the cream.

Add the ube halaya. Use an immersion blender to incorporate it into the cream. You can also use a regular blender for this step.

Cool the cream down to room temperature and then put it in the fridge to cool completely. The cream should be in the fridge for about 6-8 hours. This helps create a creamier texture.

Pour the cream into an ice cream maker and churn for 10-15 minutes. The resulting ice cream should be slightly harder than soft serve.

Spoon the ice cream into a freezer safe container and freeze overnight.

I tried your ube ice cream recipe and it tasted so good. I even shared it with friends they all love it. 

This recipe turned out beautifully and was so delicious!  I tried Ube ice cream for the first time at a bakery in Austin and immediately had to have it again.  This recipe was very similar and really scratched that itch.  The only issue I had was that I did not have an immersion blender so instead used a whisk.  Since I had only used a whisk, I decided to strain again before chilling and I’m glad I did because there were big, rather hard chunks of Ube which would have been unpleasant in the ice cream.  I think it was an issue the brand of Ube Halaya I used.  Depending on what brand you use, you may want to strain it before chilling just to be sure.  Thank you for the fantastic recipe :-)

Delicious and creamy however we found the vanilla to be much too forward, so much that it drowned out the ube flavor. Next time I will cut it down to 1/4 teaspoon.

Kids loved it, so it's a keeper! Easy to follow, even for someone who isn't patient in the kitchen. DDG's comments were helpful.

This recipe is awesome! It turned out so creamy due to the egg yolks, and the flavour of ube is strong and delicious. I can honestly say this is my favourite ice cream I've made so far. I'll be saving this for the future to impress all my friends :)

https://www.youtube.com/watch?v=4iE77eaG2Og

How to make UBE ICE CREAM! #ube #icecream #shorts

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Top 3 ube ice cream recipes from across the web

The most viewed ube ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Homemade Ube Ice Cream (with Video!...

The most viewed ube ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine