Step 1

Combine all the ingredients into a large bowl. Whisk together until a uniform, thick purple batter forms.

Step 2

Heat a little bit of butter over medium low heat. Make sure to use a nonstick pan.

Step 3

Use a ⅓ cup measuring spoon or a soup ladle to spoon the batter into the center of the pan. Move in a circular motion to get that perfect circular pancake.

Step 4

Cook the pancake for 1-2 minutes until small bubbles start to appear. Flip the pancake, and cook for another 1-2 minutes.

Step 5

Transfer the pancake onto a plate. Repeat this process until the batter is used up. You should get about 8 pancakes.

Step 6

Top the pancakes with fresh fruit and a drizzle of maple syrup.