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Export 7 ingredients for grocery delivery
Step 1
Combine all the ingredients into a large bowl. Whisk together until a uniform, thick purple batter forms.
Step 2
Heat a little bit of butter over medium low heat. Make sure to use a nonstick pan.
Step 3
Use a ⅓ cup measuring spoon or a soup ladle to spoon the batter into the center of the pan. Move in a circular motion to get that perfect circular pancake.
Step 4
Cook the pancake for 1-2 minutes until small bubbles start to appear. Flip the pancake, and cook for another 1-2 minutes.
Step 5
Transfer the pancake onto a plate. Repeat this process until the batter is used up. You should get about 8 pancakes.
Step 6
Top the pancakes with fresh fruit and a drizzle of maple syrup.
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