ube mochi pancakes

These ube mochi pancakes are perfect for a purplicious Sunday brunch! Filled with mochi flour, ube, and coconut milk, they&#039;re chewy, slightly sweet, and gluten free!

Ube Mochi Pancakes

brown sugar

unsalted butter (melted)

eggs

coconut milk (full fat)

tsp vanilla extract

½ tsp ube extract

ube halaya

salt

rice flour

tsp baking powder

Combine all the ingredients into a large bowl. Whisk together until a uniform, thick purple batter forms.

Heat a little bit of butter over medium low heat. Make sure to use a nonstick pan.

Use a ⅓ cup measuring spoon or a soup ladle to spoon the batter into the center of the pan. Move in a circular motion to get that perfect circular pancake.

Cook the pancake for 1-2 minutes until small bubbles start to appear. Flip the pancake, and cook for another 1-2 minutes.

Transfer the pancake onto a plate. Repeat this process until the batter is used up. You should get about 8 pancakes.

Top the pancakes with fresh fruit and a drizzle of maple syrup.

Top 1 ube mochi pancakes recipes from across the web

The most viewed ube mochi pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ube Mochi Pancakes

Top 1 ube mochi pancakes recipes from across the web

The most viewed ube mochi pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ube Mochi Pancakes

The most viewed ube mochi pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine