Udon Noodle Soup

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 17 minutes

Servings: 4

Udon Noodle Soup

Ingredients

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Instructions

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Step 1

In a large pot, bring the stock, vinegar, soy sauce, sesame oil, and ginger to a boil.

Step 2

Reduce to a simmer and add the mushrooms. Let them gently boil for five minutes.

Step 3

Add the noodles and boil for another four minutes (or time according to package directions).

Step 4

Remove the pot from heat and add the bok choy. Cover and allow bok choy to wilt for one to two minutes.

Step 5

Ladle into bowls and serve immediately. Serve with chili garlic sauce or sliced chilis if desired.

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