mushroom and udon

This udon noodle soup with mushrooms and bok choy is a delicious and easy dinner recipe.

Udon Noodle Soup

In a large pot, bring the stock, vinegar, soy sauce, sesame oil, and ginger to a boil. 

Reduce to a simmer and add the mushrooms. Let them gently boil for five minutes. 

Add the noodles and boil for another four minutes (or time according to package directions). 

Remove the pot from heat and add the bok choy. Cover and allow bok choy to wilt for one to two minutes.

Ladle into bowls and serve immediately. Serve with chili garlic sauce or sliced chilis if desired. 