Step 1

Preheat oven to 400º F.

Step 2

Wash, dry and prick potatoes.

Step 3

Place in a baking dish and cook until done (about 1 hour).

Step 4

When done, remove from oven and set aside to cool slightly.

Step 5

Cut potatoes into chunks (while they are warm) and place in serving bowl.

Step 6

Finely chop the green onion and dill.

Step 7

Heat butter in a small pan.

Step 8

When hot, add green onion and cook for 2 minutes.

Step 9

Remove from heat and mix in dill.

Step 10

Pour sauce over top.

Step 11

Season with salt and pepper.