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Export 12 ingredients for grocery delivery
Step 1
Firstly, chop up your potatoes (leaving the skins on) and add them to a pan of boiling water. Sprinkle in some salt and leave the potatoes to boil until soft.
Step 2
Whilst the potatoes boil, it’s sausage time. Pour a large glug of olive oil into a frying pan, then add in your sausages. Fry these on a low heat until they have browned all over.
Step 3
Gravy time. Slice your red onions and add them to a frying pan along with a glug of olive oil. Once the onions are soft, crush in the stock cube and add your flour. Mix them into the onions.
Step 4
Pour in your red wine vinegar along with 100ml of boiling water. Stirring continuously until you have a nice smooth gravy, and then chop half of your parsley and add it to the gravy.
Step 5
Time to boil your peas. Cover your peas in boiling water and bring to the boil for around 3 minutes. Once boiled, drain them and add to the pan the juice of 1 lemon, a tablespoon of olive oil and a sprinkling of pepper. Then, mash the peas roughly, leaving a bit of crunch.
Step 6
Once your potatoes have boiled and are soft, drain the water from the pan and put them back into it. Add in your butter, milk and a tsp of mustard, along with a sprinkling of salt and pepper. Mash this all together until it is nice and smooth.
Step 7
Get the mash, peas and sausages onto a plate, pour over your gravy and finish with a big dollop of English mustard on top.