Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Peel and slice the cucumber (or peel alternating strips as we did here). Thinly slice the tomato. Slice the red onion. Chop the pickled vegetables.
Step 2
Toast the bread: If desired, toast the bread.
Step 3
Meanwhile, place the chopped pickles in a paper towel or clean dish towel and squeeze out any extra water. Place the tomatoes on a paper towel or towel and blot them to remove excess moisture.
Step 4
Place the cucumber slices on the bottom of the sandwich to act as a moisture barrier. Top with a layer of hummus. Add the cheese (optional), pickled vegetables, red onion, tomato, and microgreens or sprouts (if using). Spread the remaining hummus on the top slice of bread and place it on top. Note: This sandwich is best made right before eating. If you’re bringing it outside the house like to work, we recommend chopping the components in advance, then building the sandwich right before you eat it. To make it in advance, you could make it as a wrap.
Your folders

365 viewsblessthismessplease.com
Your folders

421 viewseatingwell.com
4.9
(9)
Your folders

243 viewsbreesveganlife.com
Your folders

169 viewsyuzubakes.com
5.0
(1)
Your folders

453 viewseatup.kitchen
5.0
(1)
Your folders
52 viewsthetipsyhousewife.org
4.4
(5)
Your folders

309 viewsapplegate.com
Your folders

346 viewskingarthurbaking.com
5.0
(5)
22 minutes
Your folders

271 viewsacouplecooks.com
5.0
(1)
10 minutes
Your folders

312 viewsacouplecooks.com
10 minutes
Your folders

374 viewsfoodnetwork.com
4.8
(5)
Your folders

123 viewspeasandcrayons.com
5.0
(13)
Your folders

142 viewsthreelittlechickpeas.com
5.0
(1)
Your folders
134 viewsbeautyandthebeets.com
8 minutes
Your folders

268 viewscookieandkate.com
4.8
(9)
5 minutes
Your folders

257 viewsziyad.com
Your folders

493 viewshurrythefoodup.com
4.8
(17)
Your folders
412 viewsiamafoodblog.com
Your folders

198 viewsthegoodheartedwoman.com
5.0
(6)
15 minutes