Step 1

Lightly grease and line the base and 2 long sides of a 20cm x 30cm (base measurement) slice pan with baking paper allowing the sides to overhang.

Step 2

Stir the chopped Mars bars, butter and golden syrup in a saucepan over low heat until the chocolate melts and the mixture is smooth. Stir in the rice bubbles. Spoon the mixture into the prepared pan. Smooth the surface.

Step 3

Spread the milk chocolate over the slice. Smooth surface. Top with sliced Mars bars. Place in fridge for 2 hours or until set. Cut into pieces.