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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/356°F.
Step 2
Peel your potatoes and quarter them. Add to a pan of boiling water with a large pinch of salt. Parboil for 10 minutes.
Step 3
While the potatoes are cooking, add goose fat to a roasting tray. Place tray in the oven for 10 minutes so the fat can melt and heat through.
Step 4
Drain your potatoes and re-add to the pan. Place a lid on top and give them a good shake. Remove the lid. The outside of the potatoes should be nice and fluffy. This is KEY to the crispiness.
Step 5
Place your fluffy potatoes in the roasting tray. Add 10-12 whole garlic cloves (skin on), a large handful of rosemary, a large handful of thyme, a big pinch of salt and some pepper. Toss everything together. Place the potatoes in the oven for 1 hour and 15 minutes.
Step 6
KEY PART OF THE METHOD. Every 25 minutes you need to remove the roasting tray from the oven and gently turn the potatoes in the goose fat. This will ensure a nice even golden outside.
Step 7
Once the potatoes are gold all over, remove from the oven. Serve with some salt sprinkled on top and enjoy!
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