Step 1

Preheat your oven to 200 degrees fahrenheit.

Step 2

Add the pumpkin seeds to a food processor and pulse several times, until it resembles coarse sand.

Step 3

In a large mixing bowl, add the pumpkin seeds and all remaining ingredients. Stir together for a minute, until the seeds start to gel together.

Step 4

Get two 11x17 baking sheets and set aside. Place half the mixture on a large piece of parchment paper. Place another piece of parchment paper on top and roll to your desired thickness. Repeat with the other half.

Step 5

Use a knife to score the mixture into evenly sized pieces.

Step 6

Place the parchment sheets with the cracker mixture onto the baking sheets and cook for 2 1/2 to 3 hours or until fully dehydrated, rotating the pans half-way through. Allow crackers to cool completely, then break apart.