flax seed crackers

Flax seed crackers are a crunchy, flavorful, homemade cracker recipe that's naturally gluten-free, grain-free, nut-free, paleo and vegan. Made from flax seeds, chia seeds, sesame seeds and pumpkin seeds, they're super easy to make and great for snacking.

Ultimate Seed Crackers (Flax Seed Crackers

pumpkin seeds (pepitas)

flax seeds

sesame seeds

chia seeds

salt

water

Herbs and spices

Preheat your oven to 200 degrees fahrenheit.

Add the pumpkin seeds to a food processor and pulse several times, until it resembles coarse sand.

In a large mixing bowl, add the pumpkin seeds and all remaining ingredients. Stir together for a minute, until the seeds start to gel together.

Get two 11x17 baking sheets and set aside. Place half the mixture on a large piece of parchment paper. Place another piece of parchment paper on top and roll to your desired thickness. Repeat with the other half.&nbsp;

Use a knife to score the mixture into evenly sized pieces.

Place the parchment sheets with the cracker mixture onto the baking sheets and cook for 2 1/2 to 3 hours or until fully dehydrated, rotating the pans half-way through. Allow crackers to cool completely, then break apart.

These Flaxseed Crackers are seriously delicious.  They've got just 2g net carbs and you can eat them on low carb, paleo, Whole30, vegetarian, vegan, gluten-free and grain-free diets.  

Crispy Crunchy Flaxseed Crackers

flaxseed meal

sunflower seeds

pepita seeds

psyllium husk powder

Trader Joe's Everything But The Bagel Seasoning

butter or ghee, melted

Step 1. 

Preheat the oven to 300 degrees F and cover a large 11 X 17-inch baking sheet with a piece of parchment paper.  Lower the oven rack to the lowest setting.

Step 2. 

Add all dry ingredients to a large mixing bowl.  Mix together with a whisk to get any clumps in the flaxseed meal out.

Step 3

  Add boiling water and melted butter. Mix together with a spatula until a dough forms.  Test for saltiness and add more salt if desired.

Step 4. 

Use spatula to spread out the dough thinly on the parchment-covered baking sheet.  It should cover the baking sheet completely from edge to edge and be about 1/4 inch thick.

Step 5

  Bake on lower rack for 1 hour, checking occasionally to make sure it’s not burning.  Turn the baking sheet around halfway through so that it cooks evenly.  Pay attention as seeds are heat sensitive.

Step 6

  Turn off the oven and let the crackers dry in the oven for another hour.

Step 7

Loved this recipe!  I didn't have the everything bagel spice so I just added some onion powder, garlic powder and paprika instead.  It came out delicious.  Will definitely make again!

I made these and have been enjoying them.  When spreading or rolling out the dough, make sure to spread out the middle.  I left the middle a little thicker and it did not crisp.  I also took a pizza cutter and divided the pan into six sections before baking.

So my local grocery store sells these delicious keto crackers called "Eve's" for $8.99 a bag. Each bag has probably half of what this recipe makes. And this recipe takes almost exactly the same! Now I can have crackers at a fraction of the cost! I didn't use any flavouring (not even salt) this time, but a tsp of erythritol to cut the bitterness. They still turned out great (and they are so fun to break into pieces). Next time I will try some spices or seasonings. They are perfect for charcuterie plates. Thanks a lot for this super-easy recipe!!

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Ultimate Seed Crackers (Flax Seed C...

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Top 2 flax seed crackers recipes from across the web

The most viewed flax seed crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ultimate Seed Crackers (Flax Seed C...

Crispy Crunchy Flaxseed Crackers

The most viewed flax seed crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine