Step 1

First, preheat oven to 375F.

Step 2

Then, in a medium pot on high heat, boil water for potatoes. Meanwhile, peel and cut potatoes into one inch cubes (and prep onions, carrots and parsley for meat mixture.) Boil potatoes for 12 minutes or until soft. In a large mixing bowl, mix potatoes 2 tbs of butter, half and half creamer and salt to taste until smooth.

Step 3

Meanwhile, in a large skillet on medium heat, add olive oil, onions and carrots for 5 min. Add ground meat and break up big pieces while stirring. When meat is browned, add garlic powder, Worcestershire sauce, parsley and peas. Cook for 15 minutes on medium/high heat.

Step 4

Meanwhile, in a separate small saucepan on medium heat, add butter and flour to make a roux. As butter is melting add flour and stir until a thick roux forms. Add beef stock and stir until a creamy brownish sauce forms.

Step 5

Then, add gravy to meat mixture and stir until well combined.

Step 6

Next, in a 8"x 8"x 3" baking dish, spread out meat mixture followed by mashed potatoes. Bake for 10 minutes. Sprinkle with parsley flakes.