shepards pie

Shepherd&#x27;s Pie is hearty, savory, delicious, and a great quick dinner recipe. Shepards Pie is also a great way to use of leftovers!

Shepard's Pie (Shepherd's Pie)

beef

petite diced tomatoes (NOT drained)

carrots

garlic

onion

peas

green beans

corn

Italian dressing mix (.7 ounce pouch)

beef bouillon paste

mashed potatoes ((instant mashed potatoes work fine!))

shredded Mexican blend cheese

In a large skillet bring ground beef, tomatoes, carrots, onion, peas, green beans, corn, Italian seasoning, and bouillon to a simmer. Simmer 5 - 7 minutes allowing some of the liquid to cook off.

Pour meat/veggie mixture into an oven safe casserole dish or deep pie plate.

Spread mashed potatoes over top, then shredded cheese.

Bake at 350 degrees for about 15 minutes until cheese is melted and everything is heated through.

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Original air date: 03.20.20
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(Recorded Live) SHEPHERD'S PIE

This tasty, hearty Shepherd's Pie is made with both beef and pork with a savory brown gravy, homemade mashed potatoes and topped with cheddar cheese!

Ultimate Shepard’s Pie Recipe

lb pork

parsley (chopped, reserve some for garnish)

carrots (diced)

tbsp extra virgin olive oil

Worcestershire sauce

garlic powder

salt and pepper

tbs flour

tbs butter

beef broth (homemade

potatoes

milk

tbsp butter

First, preheat oven to 375F.

Then, in a medium pot on high heat, boil water for potatoes. Meanwhile, peel and cut potatoes into one inch cubes (and prep onions, carrots and parsley for meat mixture.) Boil potatoes for 12 minutes or until soft. In a large mixing bowl, mix potatoes 2 tbs of butter, half and half creamer and salt to taste until smooth.

Mashed Potatoes

Meanwhile, in a large skillet on medium heat, add olive oil, onions and carrots for 5 min. Add ground meat and break up big pieces while stirring. When meat is browned, add garlic powder, Worcestershire sauce, parsley and peas. Cook for 15 minutes on medium/high heat.

Meat Mixture

Meanwhile, in a separate small saucepan on medium heat, add butter and flour to make a roux. As butter is melting add flour and stir until a thick roux forms. Add beef stock and stir until a creamy brownish sauce forms.

Then, add gravy to meat mixture and stir until well combined.

Next, in a 8&quot;x 8&quot;x 3&quot; baking dish, spread out meat mixture followed by mashed potatoes. Bake for 10 minutes. Sprinkle with parsley flakes.

Brown Gravy

This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there!

Shepherd's Pie, Lightened Up

1-1/2 lbs Yukon Gold potatoes (peeled, diced)

chicken broth

tbsp reduced fat sour cream

paprika

95% beef

tsp oil

celery (chopped)

garlic (diced)

oz mushrooms (diced)

oz frozen mixed vegetables

tbsp flour (or use GF flour)

beef broth

tomato paste

tsp rosemary leaves

thyme leaves

kosher salt and pepper

Boil potatoes in a medium pot of salted water until cooked and soft.

Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.

Preheat oven to 400°F.

In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste.

When cooked, set aside on a plate.

Add the oil, onion, garlic, mushrooms and celery and sauté on medium heat about 6 to 8 minutes, until the vegetables are tender.

Add the flour, frozen vegetables, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mix well. Simmer on low about 8-10 minutes.

Spread the meat on the bottom of casserole dish. Top with mashed potatoes and sprinkle with paprika

Bake 20 to 25 minutes, then place under the broiler 1 to 2 minutes until the potatoes turn golden.

Remove from oven and let it cool 5 minutes before serving.

This lightened up Shepherd's Pie recipe (technically it's called a Cottage Pie) is filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes, YUM!
 
5 Freestyle Points 275 Calories
PRINT: https://www.skinnytaste.com/shepards-pie-lightened-up/

Shepherd's Pie Recipe

Pâté Chinois (Shepherd’s Pie)

(55 g) butter, approximately

(125 ml) milk, approximately

onion, finely chopped

(19 oz/540 ml) creamed corn

Paprika,

parsley,

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

Ricardo

In a large pot of salted water, cook the potatoes until very tender. Drain.

With a masher, coarsely crush the potatoes with at least 2 tbsp of the butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.

With the rack in the middle position, preheat the oven to 375°F (190°C).

In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.

Lightly press the meat into the bottom of an 8-inch (20 cm) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.

Bake for 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.

J'ai adaptée beaucoup la recette étant donnée que ma fille est intolerante à la protéine bovine et ce fut succulant. Jai remplace le boeuf haché par du porc haché, mais je trouvais que ça navait pas autant de goût. J'ai alors fair cuire du bacon et ensuite je fais cuire mon porc haché avec le bacon. Bien sûr je tamise le tout. Je mets du maïs en grain et en crème (moitié moitié) et je fais un mixte de patate douche et patate regulière. Jai aussi remplacer le lait de vache par du lait d'avoine. Excellent

Je pense qu'il y a autant de recettes de pâté chinois, qu'il y a de québécois.ses! Chez nous, on le faisait surtout avec les restants du rôti du dimanche. Rôti de boeuf ou de porc ou même de veau qu'on hachait avec le moulin à viande et parfois seukement effiloché. Personnellement, c'est la seule façon que j'aime le manger.

Personnellement, je mélange 1 maïs en grains avec 1 maïs en crème, ça se tient mieux et c'est tout aussi bon.  Je fais aussi une variante en remplaçant le boeuf haché par du jambon haché

Personnellement je rajoute herbes de Provence, ail haché et beaucoup plus d’oignons que je fais cuire avant la viande, puis je mélange le tout. Cela rajoute du goût au tout. 2 cremes mais pour 1 régulière.

Delicieux! J`ai ajoute du poivre de Sichuan pour que ca ait quelque chose de chinois.

Si je congèle la recette, est-ce que je ferais mieux de la cuire avant ou après l'avoir congelé? Et est-ce que je devrais changer le degré de cuisson dans ce cas?
Merci.

Félicitations, enfin vous avez changé vos mesures tel qu’il se devait, pas mal plus logique de mettre 680 gr. (4 tasses) de patates plutôt que 1 Litre de patates (4 tasses) Tout vient à point à ceux qui attendent

@geneviève p., le blé d’inde est un terme anciennement utilisé pour parler de maïs

Bonjour mr richard ! Je n’aime pas vraiment le mais, donc est ce possible de remplacer le blés dinde  ? Par ailleurs, votre recette est très bonne ! Envoyer les meilleurs vœux à votre bulle familiale rapprochée mR richard en ce noël spéciale !

J'ai toujours combiné le maïs en grains et en crème, question de goût!

https://cdn.jwplayer.com/v2/media/JLheFuPd

Chop an onion like a chef

This is the best Shepherd&#39;s Pie recipe made with ground lamb (or beef) with vegetables in a rich gravy topped with creamy mashed potatoes. It&#39;s a single serving version of a classic dish.

Shepherd's Pie For One

potato

garlic (, minced)

salted butter

salt

olive oil

onions

lamb

Italian seasoning

mixed vegetables

Parmesan cheese

 Chop the potato into quarters and place them in a small 1-quart saucepan. Add the milk and garlic and stir. Add a little extra milk if the potatoes are not almost completely covered by the milk. Cook for 15 minutes, until potatoes are tender.

Strain the potatoes with a fine-mesh strainer over a medium-sized bowl and reserve the milk mixture.

Return the potatoes to the pan and add ¼-cup of the milk mixture. Mash the potatoes with an immersion blender or potato masher and add additional reserved milk as needed until the potatoes are thick and creamy. Stir in butter and salt and set aside.

To make mashed potatoes

Heat the oven to 350 degrees F (177 degrees C).

In a 10-inch skillet over medium-high heat, heat the oil, add the chopped onions and cook, stirring occasionally for 2 minutes. Add the garlic and ground lamb and season with Italian seasoning and salt. Cook, stirring occasionally, until lamb is cooked through, about 4 minutes. Stir in the Worcestershire sauce and vegetables.

Add the broth and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally until most of the liquid has evaporated. Remove the pan from the heat and set aside.

Grease a 10-ounce ramekin with butter or cooking oil spray. Add the beef mixture to the ramekin.

Top with the mashed potatoes and add 1 tablespoon of grated Parmesan cheese, if using. Bake for 20 minutes.

Remove from the oven and enjoy immediately.

To make stew

This Shepherd&#039;s Pie Recipe is so easy to make and so delicious! It features ground beef, rosemary, parsley and thyme to ensure delicious flavor.

Easy Shepherd's Pie

butter (salted

carrots (peeled and diced)

parsley

rosemary leaves

thyme

black pepper

flour

unsalted butter (1 stick)

half and half

kosher salt

In a large skillet over medium heat add the butter. Once melted add the onion and carrots. Cook until onion is translucent, about 5 minutes. 

Add the ground beef (or lamb) to the skillet and using a wooden spoon, break apart the meat. Add the garlic, parsley, rosemary, thyme, salt, and pepper. Cook until the meat has browned, about 8 minutes. Stir in the Worcestershire sauce, flour, and tomato paste. 

Add the beef broth, frozen peas, and frozen corn. Bring to a boil then reduce to a simmer and simmer for 5 minutes. Transfer the meat mixture to a 9&quot;x9” baking dish that has been sprayed with nonstick cooking spray. 

Preheat oven to 375°F

Meat Filling

Place chopped potatoes in a large pot. Fill with water and place over medium-high heat and bring to a boil. Boil the potatoes until very fork tender. Drain the water. Mash the potatoes then add the butter, half and half, garlic powder, kosher salt, and pepper. Continue mashing until smooth and combined. 

Spoon the potato mixture on top of the meat and spread it into an even layer. Bake uncovered for 30 minutes. Let cool for 10 minutes before serving. 

Potato Topping

This delicious one-pan dish is an easy family-friendly meal idea!

Keto Shepherd's Pie

yellow onion, chopped

celery, chopped

garlic,

salt & pepper

cauliflower

heavy cream

cheddar cheese, shredded

butter

cream cheese, softened

oregano

Shepard&#39;s Pie is great, but in a twice baked potato it&#39;s a fun and delicious way to celebrate St. Patrick&#39;s Day!! This recipe is so delicious and savory! The whole family will love including the kids!! It&#39;s got all the essentials for a happy St. Patrick&#39;s day and luck of the Irish! SO let&#39;s get this party started with Shepard&#39;s Pie Twice Baked Potatoes!

Shepard's Pie Twice Baked Potatoes

1.25 lbs ground beef or lamb

cheddar cheese

tbsp all purpose flour

tsp crushed red pepper

tsp all purpose seasoning any

butter (4 tbsp.)

sour cream

Scrub and dry the potatoes. Rub them in oil and prick with a fork a couple times each. Then bake at 375 degrees F. for 1 hour

Add the ground beef to a bowl and season with the thyme, crushed red pepper, all purpose seasoning, and complete seasoning. Then add chopped onion and garlic into the bowl and mix all together and marinate for 15 minutes on counter.

Add the meat mixture to a pan with olive oil and brown all together. After the pink disappears add tomato paste to the middle of the pan (move the meat to the perimeter) and brown and few minutes. Then incorporate all together in pan.

Shake over the flour over the meat in the pan and stir continuously for 3-5 minutes to get rid of the flour taste. Then, add the beef broth and bring the contents of the pan to a boil. Then, lower to a simmer and simmer for 5 minutes.

After the 5 minutes, add the frozen veggies to the pan. Then simmer together another 5 minutes or until the mixture is creamy not juicy.

Remove the potatoes and cool a few minutes until you can handle them.

Cut the potatoes in half lengthwise.

Scoop out the potatoes. Make sure you don't scoop out TOO much because you want the potato boat to hold it's shape. Add the potato insides to a large bowl. Add the potato skin boats to a greased baking dish lined with foil or I like to place on a baking rack.

Add the butter, milk, and sour cream to the potatoes and mash up. Add as much salt & pepper as you like.

To assemble the twice baked add:

the meat mixture first

mashed potatoes (don't be afraid to pile high)

Add the potatoes to a baking pan and bake at 350 degrees F. for 15-20 minutes or until the cheese is melty.

Enjoy!!

Top 8 shepards pie recipes from across the web

The most viewed shepards pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shepard's Pie (Shepherd's Pie)

Ultimate Shepard’s Pie Recipe

Shepherd's Pie, Lightened Up

Pâté Chinois (Shepherd’s Pie)

Shepherd's Pie For One

Easy Shepherd's Pie

Keto Shepherd's Pie

Shepard's Pie Twice Baked Potatoes

Top 8 shepards pie recipes from across the web

The most viewed shepards pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shepard's Pie (Shepherd's Pie)

Ultimate Shepard’s Pie Recipe

Shepherd's Pie, Lightened Up

Pâté Chinois (Shepherd’s Pie)

Shepherd's Pie For One

Easy Shepherd's Pie

Keto Shepherd's Pie

Shepard's Pie Twice Baked Potatoes

The most viewed shepards pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine