Step 1

Wash and peel the potatoes. Cut the potatoes into cubes in 1 to 2-inch pieces. Try to cut all potatoes a similar size for even cooking.

Step 2

Place diced potatoes into a large bowl. Add seasonings and olive oil to the bowl. Use a spoon and mix until potatoes are well coated.

Step 3

Preheat the air fryer. I set the temperature at 400 degrees Fahrenheit. Add potatoes to the basket of the air fryer. Do not overcrowd the basket of the air fryer. We want the potatoes to cook evenly and get really crispy.

Step 4

Next, set the cooking time for 20 minutes, and be sure to shake the basket halfway through, at about 10 minutes. All air fryers do not cook the same, so the cooking time may have to be adjusted for your own air fryer.

Step 5

After the 20 minutes are up, the potatoes should be crispy and golden on the outside. Test for doneness by inserting a fork into a piece of potato; it should feel soft.

Step 6

That's it! Serve hot and enjoy!