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Export 6 ingredients for grocery delivery
Step 1
Melt butter over medium heat on stove or in microwave.
Step 2
While butter melts, add pimentos, onions and celery to food processor until they are well combined (they should make a wet mixture and be very finely chopped).
Step 3
Add you melted butter, vegetable mixture clams, bread crumbs and cheese to a mixing bowl and stir until well combined.
Step 4
Spoon the mixture into clam shells so that they slightly heap, and pat to smooth the tops.
Step 5
Place clams on a sheet pan and freeze. Once solid transfer to zipper freezer bag and freeze for up to 3 months.
Step 6
When ready to cook, place on a lined sheet pan, filled side up. Broil on the middle rack (not the top) for around 20 minutes watching them closely so they don't burn.
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