clams casino

Clams Casino is a classic throw-back recipe that is deliciously addictive. This make ahead appetizer is easy to make and is so good your friends will be begging for the recipe!

Uncle Richard's Clams Casino

salted butter, (2 sticks)

jar pimentos, (drained)

onions, (chopped)

celery, (chopped)

bread crumbs

grated Romano or Parmesan cheese

Melt butter over medium heat on stove or in microwave.

While butter melts, add pimentos, onions and celery to food processor until they are well combined (they should make a wet mixture and be very finely chopped).

Add you melted butter, vegetable mixture clams, bread crumbs and cheese to a mixing bowl and stir until well combined.

Spoon the mixture into clam shells so that they slightly heap, and pat to smooth the tops.

Place clams on a sheet pan and freeze. Once solid transfer to zipper freezer bag and freeze for up to 3 months.

When ready to cook, place on a lined sheet pan, filled side up. Broil on the middle rack (not the top) for around 20 minutes watching them closely so they don&#39;t burn.

The best party starter, Baked Clams Casino are super easy to make and can be prepped in advance for stress free entertaining!

The Very Best Baked Clams Casino

clams

onion

red bell pepper

garlic,

tbsp italian seasoning

panko bread crumbs

tbsp parmesan cheese

lemon

parsley

olive oil

Preheat oven to 350 degrees. Wash the clams and rinse to remove any sand. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Discard any unopened clams.&nbsp;

Remove the clams from the shells. Roughly chop the clams and set aside.

In a large skillet over medium heat, cook the bacon until almost crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the onion and bell pepper to the pan. Cook until softened, approximately 3 minutes. Stir in the garlic and cook for an additional minute. Sprinkle with the Italian seasoning.

Turn off the heat. Add the bread crumbs, cheese, lemon zest, parsley and clams to the pan tossing to combine thoroughly. Season with salt and pepper, to taste.

Fill the clam shell halves with a tablespoon of stuffing and arrange on a baking sheet stuffing side up. Top each clam shell with a piece of bacon. Drizzle with olive oil.

Bake the clams casino at 450 degrees for 5 minutes or until golden brown and crispy. Sprinkle with additional parmesan cheese and chopped parsley, if desired prior to serving.

https://www.youtube.com/watch?v=9ngPQ89t8Ic

The BEST recipe for Baked Clams Casino is right here. Chopped clams are tossed with a buttery stuffing and topped with a sliver of bacon before being baked to perfection. 
*************************FULL RECIPE INSTRUCTIONS**********************
INGREDIENTS
24 littleneck or cherrystone clams
4 slices thick cut bacon, cut into 1/4 inch pieces
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
2 cloves garlic, minced
1 tbsp italian seasoning
1 cup panko bread crumbs
3 tbsp freshly grated parmesan cheese
1 tbsp lemon zest
1 tbsp chopped fresh parsley
2 tbsp olive oil

INSTRUCTIONS
Preheat oven to 350 degrees. Wash the clams and rinse to remove any sand. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Discard any unopened clams. 
Remove the clams from the shells. Roughly chop the clams and set aside.
In a large skillet over medium heat, cook the bacon until almost crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the onion and bell pepper to the pan. Cook until softened, approximately 3 minutes. Stir in the garlic and cook for an additional minute. Sprinkle with the Italian seasoning.
Turn off the heat. Add the bread crumbs, cheese, lemon zest, parsley and clams to the pan tossing to combine thoroughly. Season with salt and pepper, to taste.
Fill the clam shell halves with a tablespoon of stuffing and arrange on a baking sheet stuffing side up. Top each clam shell with a piece of bacon. Drizzle with olive oil.
Bake the clams casino at 450 degrees for 5 minutes or until golden brown and crispy. Sprinkle with additional parmesan cheese and chopped parsley, if desired prior to serving.

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