Unstuffed Cabbage Roll Casserole

Name: Unstuffed Cabbage Roll Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound lean ground beef; ½ pound ground pork; 1 onion (diced); 3 cloves garlic (minced); 1 cup tomato sauce; 1 can tomato soup; 28 ounces diced tomatoes (1 can, with liquid ); 2 tablespoons tomato paste; 3 tablespoons fresh parsley; 1 teaspoon dried dill; salt & pepper to taste; 1 bay leaf; 2 ½ cups cooked rice ((brown or white)); 1 tablespoon olive oil; 1 head cabbage (chopped, (approx. 8 cups))

4.9

(114)

www.spendwithpennies.com

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Author : Holly Nilsson

best recipe easy how to make

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F. Butter a 9x13 pan.

Step 2

Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.

Step 3

Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Simmer covered for 10 minutes. Remove bay leaf and stir in rice.

Step 4

Meanwhile, heat olive oil in a large frying pan over medium heat. Add cabbage and cook until tender-crisp.

Step 5

Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.

Step 6

Bake uncovered 25-30 minutes or until hot & bubbly.

Top similar recipes

Curated for you