Step 1

Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.

Step 2

When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.

Step 3

Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.

Step 4

Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.

Step 5

Serve immediately.