4.5
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Line a 23cm spring form cake pan with baking paper.
Step 2
For the apples, melt the butter in a fry pan over medium-high heat. Add the apple and cook, turning, for 4 minutes or until golden and slightly softened. Add the brown sugar and cook for 2 minutes or until caramelised and a syrup forms. Arrange apple slices in a single layer over the base of the cake pan and set aside.
Step 3
Beat the butter, caster sugar and brown sugar using electric beaters for 4 minutes or until thick and pale. Beat in the eggs, 1 at a time, then fold in the almond meal, flour, vanilla and lemon zest.
Step 4
Pour batter over apples and bake for 50-55 minutes until a skewer inserted into the centre comes out clean. Allow to cool then release pan and invert onto a plate.
Step 5
Brush warmed jam over cake and sprinkle over pistachios to serve.
Your folders
kingarthurbaking.com
4.4
(86)
55 minutes
Your folders
myincrediblerecipes.com
50 minutes
Your folders
vegrecipesofindia.com
4.7
(13)
45 minutes
Your folders
bakemesomesugar.com
5.0
(2)
30 minutes
Your folders
thecountrycook.net
5.0
(1)
35 minutes
Your folders
thecountrycook.net
Your folders
tastemade.com
40 minutes
Your folders
noracooks.com
5.0
(17)
40 minutes
Your folders
taste.com.au
4.7
(73)
80 minutes
Your folders
francostigan.com
Your folders
francostigan.com
Your folders
marthastewart.com
Your folders
landolakes.com
Your folders
anitalianinmykitchen.com
4.3
(31)
40 minutes
Your folders
foodandwine.com
4.0
(163)
Your folders
southernbite.com
5.0
(2)
45 minutes
Your folders
anitalianinmykitchen.com
Your folders
mccormick.com
28 minutes
Your folders
cooking.nytimes.com
4.0
(370)