Upside Down Apple Cake

Name: Upside Down Apple Cake
Total time: 1 h 40 min
Ingredients: ¾ cup salted butter, melted; ¾ cup light brown sugar, packed; 1 cup chopped pecans; 2 medium size apples peeled, cored, and thinly sliced (I used Gala apples); 15.25 ounce box Classic Yellow Cake Mix (I used Duncan Hines); 2 teaspoons apple pie spice; 3 large eggs; 1 cup water; ½ cup vegetable or light olive oil

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Total: 100

Servings: 16

Ingredients

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¾ cup salted butter, melted¾ cup light brown sugar, packed1 cup chopped pecans2 medium size apples peeled, cored, and thinly sliced (I used Gala apples)15.25 ounce box Classic Yellow Cake Mix (I used Duncan Hines)2 teaspoons apple pie spice3 large eggs1 cup water½ cup vegetable or light olive oil

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Instructions

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Step 1

Preheat the oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it.)

Step 2

In a medium size bowl, mix the melted butter, brown sugar and pecans until combined.

Step 3

Pour into the prepared baking dish and spread around until evenly covered.

Step 4

Next, layer the apple pieces in an even single layer on top of the brown sugar mixture.

Step 5

In a large mixing bowl, mix the cake mix, eggs, water, oil and apple pie spice until combined.

Step 6

Gently pour over this cake batter evenly over the apples in the baking dish.

Step 7

Bake in the preheated oven for 35 to 40 minutes or until the cake is set, edges are pulled off and when inserting a toothpick on the top layer it comes out clean.

Step 8

Let the cake sit for 10-15 minutes. Take a thin knife and release the cake from the edges.

Step 9

Very carefully flip the cake into a serving platter. Slice and enjoy. Top with some vanilla ice cream, if preferred.