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www.cookist.com
Recipe Saved
Recipe Saved
Total: 60 minutes
Servings: 8
Cost: $0.84 /serving
Author : Cookist
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare the puff pastry by cutting it into a 22 cm round.
Step 2
Pierce the pastry all over with a fork.
Step 3
Melt the butter in a pan then add the brown sugar and heat until sugar is dissolved and it has formed a sauce consistency.
Step 4
Add in the vanilla and cinnamon and stir.
Step 5
Add peeled bananas to toffee sauce and coat well.
Step 6
Arrange toffee bananas into a 22cm tin.
Step 7
Pour over remaining toffee sauce.
Step 8
Place the prepared pastry on top.
Step 9
Place in the oven at 190°C or 375°F for 30 minutes.
Step 10
Remove from oven cool for 15 minutes.
Step 11
Serve with whipped cream.
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