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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line cupcake tin with paper or silicone liners.
Step 2
In a medium-sized bowl, whisk the flour, sugar, baking powder, baking soda, salt, and both the cocoa powders.
Step 3
In a large bowl, beat the whipping cream, butter, melted chocolate, cinnamon oil, eggs, and egg white.
Step 4
Whisk flour mixture into wet ingredients until just smooth
Step 5
Pour batter into prepared tins and bake for 20 minutes, or until a toothpick inserted in the middle comes out clean
Step 6
With an electric mixer, cream together butter, icing sugar, ground cinnamon hearts, and cinnamon oil
Step 7
Use a knife or a pastry bag to decorate the cupcakes. Add an extra (or many extra) cinnamon hearts on top
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