Valerie's Irish Coffee
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Valerie Bertinelli
Ingredients
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Instructions
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Step 1
Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.
Step 2
Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.