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valerie's irish coffee

3.8

(4)

www.foodnetwork.com
Your Recipes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.

Step 2

Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.