Valerie's Irish Coffee

Name: Valerie's Irish Coffee
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons hot water; 1 tablespoon brown sugar; 1 shot Irish whiskey; 2 to 2 1/2 shots hot espresso; Lemon-Vanilla Whipped Cream, recipe follows; 1 1/2 cups heavy cream, chilled; 2 tablespoons sugar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon grated lemon zest

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Valerie Bertinelli

coffee drinks coffee recipes whiskey recipes

Ingredients

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Instructions

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Step 1

Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.

Step 2

Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.