Step 1

Preheat oven to 350°F. Divide dough into 12 sections and roll each section into a large ball.

Step 2

Bake cookies on a baking sheet according to package instructions (about 12 minutes) and cool completely.

Step 3

Cut each cookie in half. With the wrong sides of the cookie facing up, squeeze a strip of icing around the inside of each cookie half.

Step 4

Line the icing on one cookie half with mini marshmallows (the round part of the cookie will form the teeth, but add a few marshmallows along the flat edge also so that the vampire teeth mouths stay level.

Step 5

Place the other half of the cookie on top of the marshmallows to form the mouth and teeth.

Step 6

Working quickly, before the icing dries to the touch, place a slivered almond to the outsides of the two front teeth to make fangs.

Step 7

Continue to make your vampire teeth creations with the remaining cookies.