Step 1

Preheat oven to 300°F. Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine old-fashioned rolled oats, almonds and chia seeds.

Step 3

In a separate, glass measuring cup add almond butter and maple syrup. Heat in the microwave for 10-15 seconds then stir until well combined.

Step 4

To the oats, add in almond butter mixture, almond extract, vanilla extract, cinnamon, nutmeg and salt. Mix everything together thoroughly.

Step 5

Transfer mixture to a baking sheet and evenly spread out.

Step 6

Bake for about 35-40 minutes or until golden brown.

Step 7

Remove from oven and let cool.