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vanilla bean coconut yogurt smoothie

4.5

(15)

www.foodnetwork.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 27 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.

Step 2

In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint. Serve immediately.