Step 1

Preheat oven to 350 F.

Step 2

Warm your coconut butter over low heat until smooth and liquidy.

Step 3

Place in a small mixing bowl and add the rest of the ingredients.

Step 4

Mix all the ingredients together until combined.

Step 5

Press dough into your springform pan, pie pan, or other baking dish until it covers the bottom.

Step 6

Bake for 10-15 min or until lightly browned.

Step 7

Remove from oven and let cool to room temp while you make the filling.

Step 8

Combine all ingredients except gelatin in a saucepan.

Step 9

Heat over low heat until slightly warm.

Step 10

Slowly sprinkle the gelatin in while whisking vigorously.

Step 11

Remove from heat and pour the mixture into a bowl.

Step 12

Place in the fridge to chill for one hour.

Step 13

Once chilled, pour the mixture into room temperature crust and chill completely. You can also freeze this if you're making it ahead of time.

Step 14

Top with your favorite jam or fresh fruit.