non dairy cheesecake

Creamy vegan strawberry cheesecake which is no bake and has no cashews! This is the best vegan strawberry dessert you can ask for!

Vegan Strawberry Cheesecake

(75 grams) vegan butter, margarine oil

(480 grams) vegan cream cheese (room temperature (2 x regular tubs))

(100 grams) granulated sugar (or light-coloured sweetener of choice)

(45 grams) melted coconut oil

(45 grams) lemon juice and zest (or

vanilla extract or vanilla bean powder

strawberries

(240 grams) thick scoopable canned coconut cream ((note 3))

(30 grams) corn starch / corn flour

beetroot powder (to colour if ndeed)

corn starch / corn flour

Line a 20 cm (8 inch) spring-form or loose-bottom cake tin with baking paper.

Add the cookies to a food processor and pulse until fine crumbs. Add the melted butter and pulse until combined. Firmly press the mixture into the bottom of your cake tin. Set aside.

To make the crust:

Add the cream cheese, sugar, coconut oil, lemon juice/zest and vanilla extract to a food processor or blender. Blend until smooth.

Add the strawberries and a dash of water to a medium-size saucepan over high heat. Simmer and mash with a fork or stick blender to help the strawberries break down. Cook for 10-15 minutes or until the mixture has reduced to around 1/2 cup, heaped (~180g). It should be the texture of tomato pasta sauce.

Add the coconut cream and corn starch/flour to the saucepan of reduced strawberries and whisk thoroughly. Bring it to a gentle boil for 5 minutes or until the mixture thickens up. The mixture may seperate which is normal!

Add the strawberry mixture to your food processor/blender with the cream cheese mixture and blend until as smooth as possible. If desired, add beetroot powder to colour. Pour the cheesecake filling into your cake tin and smooth the top. Chill the cheesecake the fridge for 4 hours or until set.

To make the filling:

Add most of the strawberries and all the corn flour/starch to a small saucepan over high heat. Mash the strawberries with a fork or stick blender. Stir until thickened to a jam-like consistency. Sweeten if desired.

Just before serving, top the cheesecake with the strawberry compote and reserved strawberries. Leftovers will keep in the fridge for 5 days.

To decorate:

The splash of fresh lemon juice and zest gives it that slight tang of cream cheese. While it&#x27;s not going to taste exactly like your favorite cheesecake, it&#x27;s a pretty darn good substitute!

Vanilla Bean Faux Cheesecake :: Gluten-Free, Grain-Free, Dairy-Free, Egg-Free, Nut-Free, Refined Sugar-Free

CRUST

coconut butter (aka coconut manna

coconut

coconut flour

vanilla extract

orange extract

sea salt

liquid

FILLING

full-fat coconut cream

coconut oil

lemon juice

lemon

honey

vanilla extract vanilla bean powder

tbsp. grass-fed gelatin

Preheat oven to 350 F.

Warm your coconut butter over low heat until...

Warm your coconut butter over low heat until smooth and liquidy.

Place in a small mixing bowl and add...

Place in a small mixing bowl and add the rest of the ingredients.

Mix all the ingredients together until combined.

Press dough into your springform pan, pie pan,...

Press dough into your springform pan, pie pan, or other baking dish until it covers the bottom.

Bake for 10-15 min or until lightly browned.

Remove from oven and let cool to room...

Remove from oven and let cool to room temp while you make the filling.

Combine all ingredients except gelatin in a saucepan.

Heat over low heat until slightly warm.

Slowly sprinkle the gelatin in while whisking vigorously.

Remove from heat and pour the mixture into...

Remove from heat and pour the mixture into a bowl.

Place in the fridge to chill for one...

Place in the fridge to chill for one hour.

Once chilled, pour the mixture into room temperature...

Once chilled, pour the mixture into room temperature crust and chill completely. You can also freeze this if you're making it ahead of time.

Top with your favorite jam or fresh fruit.

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Vegan Strawberry Cheesecake

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Top 2 non dairy cheesecake recipes from across the web

The most viewed non dairy cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Strawberry Cheesecake

Vanilla Bean Faux Cheesecake :: Glu...

The most viewed non dairy cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine