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Export 4 ingredients for grocery delivery
Step 1
In a a large mixing bowl, cream together the butter and powdered sugar. Add vanilla bean paste and mix until fully blended.
Step 2
Add flour and kosher salt. If the mixture is still crumbly after blending, use hands to fully combine.
Step 3
Place dough on a lightly floured counter. Roll into a 12inch log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 4
When ready to bake, slice dough into thin slices. Place on a parchment paper lined baking sheet and bake for 12-14 minutes in a 350 degree oven, until cookies begin to lightly brown on edges.
Step 5
Once cooled, spread a small amount of melted vanilla bark onto each cookie and immediate add sprinkles.
Step 6
Allow to set, about 15 minutes. Store in a covered container for up to 7 days. ENJOY.
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