Step 1

In a a large mixing bowl, cream together the butter and powdered sugar. Add vanilla bean paste and mix until fully blended.

Step 2

Add flour and kosher salt. If the mixture is still crumbly after blending, use hands to fully combine.

Step 3

Place dough on a lightly floured counter. Roll into a 12inch log. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 4

When ready to bake, slice dough into thin slices. Place on a parchment paper lined baking sheet and bake for 12-14 minutes in a 350 degree oven, until cookies begin to lightly brown on edges.

Step 5

Once cooled, spread a small amount of melted vanilla bark onto each cookie and immediate add sprinkles.

Step 6

Allow to set, about 15 minutes. Store in a covered container for up to 7 days. ENJOY.